Chicken Parm Meatballs
Juicy ground chicken meatballs baked in marinara sauce and topped with melted mozzarella cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20 minutes.
- Heat the marinara sauce over medium heat in a skillet.
- Add the baked meatballs to the sauce and simmer for 5 minutes.
- Top the meatballs with mozzarella cheese and cover until melted, about 2-3 minutes.
- Serve hot.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/30/chicken-parm-meatballs/