Chimichurri Steak Bites
Tender sirloin steak bites marinated in a zesty chimichurri sauce, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Argentinian
- Diet: Paleo
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Make the Chimichurri Sauce: In a bowl, combine parsley, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the chimichurri sauce.
- Marinate the Steak Bites: Marinate the steak bites in half of the chimichurri for at least 30 minutes.
- Sear the Steak Bites: Heat a skillet over medium-high heat and cook the steak bites until browned, about 2-3 minutes per side.
- Serve and Drizzle: Serve the steak bites drizzled with the remaining chimichurri sauce.
Notes
Use high-quality sirloin steak for the best flavor. Make the chimichurri a day ahead for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/chimichurri-steak-bites/