Chocolate Chip Cookie Pie
A delightful blend of classic chocolate chip cookies and a flaky pie crust, this Chocolate Chip Cookie Pie is an easy, nostalgic dessert that’s perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt in another bowl.
- Blend the dry ingredients into the wet mixture until well incorporated.
- Fold in the chocolate chips gently.
- Pour the cookie dough into the pie crust and spread evenly.
- Bake for 45-50 minutes, or until the edges are golden brown and the center is set.
- Let it cool before slicing to serve.
Notes
Serve warm with vanilla ice cream, coffee, or cold milk. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/30/chocolate-chip-cookie-pie/