Chocolate Ganache Cake
Indulge in a moist and decadent chocolate ganache cake that’s perfect for special occasions or everyday celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk until blended.
- Add the eggs, whole milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes, then stir in the boiling water.
- Pour the batter into the prepared pans, dividing evenly.
- Bake for 30-35 minutes, checking with a toothpick for doneness.
- Cool in the pans for about 10 minutes, then remove from the pans and cool completely on a wire rack.
- Create the ganache by heating 1 cup of heavy cream and pouring it over 8 oz. of chopped dark chocolate. Whisk until smooth.
- Assemble the cake by pouring ganache over the cooled cakes, allowing it to drip down the sides.
Notes
Ensure ingredients are at room temperature for best results. Use high-quality cocoa powder and chocolate for rich flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/chocolate-ganache-cake/