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Chocolate Macaroons

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Delicious, chewy chocolate macaroons combining the sweetness of coconut and rich chocolate.

Ingredients

Scale
  • 2 1/2 cups shredded coconut
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/4 cup all-purpose flour (optional)

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare a baking sheet lined with parchment paper.
  2. Combine the shredded coconut, cocoa powder, and salt in a bowl, stirring until evenly mixed.
  3. Melt the chocolate chips over low heat, then stir in the sweetened condensed milk and vanilla extract.
  4. Unite the chocolate mixture with the coconut mixture, mixing until fully combined.
  5. Form spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are lightly browned.
  7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These macaroons pair well with vanilla ice cream or caramel sauce. Store leftovers in an airtight container for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/chocolate-macaroons/

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