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Chocolate Mint Cookies

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Delicious Chocolate Mint Cookies that combine rich chocolate flavor with refreshing mint, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mint chocolate chips
  • Optional: crushed peppermint candies for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
  5. Add the dry mixture to the creamed mixture, stirring until just combined.
  6. Fold in the chocolate chips and mint chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until cookies are set.
  9. Top with crushed peppermint candies if desired while warm.
  10. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

Notes

Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.

Nutrition

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