Chocolate Silk Pie
A rich and silky chocolate pie with a fluffy cream topping, perfect for family gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Bake the pie crust according to package instructions and let it cool completely.
- Melt the chopped chocolate in a double boiler or microwave, stirring until smooth.
- Cream the softened butter with the powdered sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Mix in the melted chocolate and vanilla extract.
- Pour the chocolate mixture into the cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours or until set.
- Whip the heavy cream until stiff peaks form and spread it over the chilled pie.
- Garnish the pie with chocolate shavings before serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Enjoy with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 17g
- Sodium: 140mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/chocolate-silk-pie/