Cilantro Lime Chicken
A fresh and zesty Cilantro Lime Chicken recipe that’s perfect for summer grilling, bursting with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- Whisk together lime juice, olive oil, cilantro, garlic, salt, pepper, and cumin until well combined.
- Place chicken breasts in a resealable plastic bag, pour marinade over the chicken, seal bag, and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Pair with mango salsa, corn salad, or use in tacos for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/06/30/cilantro-lime-chicken-2/