Cilantro Lime Shrimp
A vibrant dish of shrimp marinated in zesty lime juice and fresh cilantro, perfect for a quick weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine Citrus and Aromatics: In a bowl, combine the freshly squeezed lime juice, minced garlic, and olive oil.
- Coat the Shrimp: Add the shrimp to the bowl and toss gently to coat in the marinade.
- Marinate the Shrimp: Let the shrimp marinate for 15-20 minutes.
- Heat the Skillet: Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook the Shrimp: Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- Add Fresh Herbs: Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
- Serve and Enjoy: Serve warm with extra lime wedges.
Notes
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/06/30/cilantro-lime-shrimp/