Cinnamon Roll Pancakes
Delightfully fluffy pancakes with a sweet, buttery cinnamon swirl, drizzled with creamy icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the ingredients: Carefully pour the wet mixture into the dry ingredients and mix until just combined.
- Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar and cinnamon.
- Heat the skillet: Preheat a skillet over medium heat, then pour 1/4 cup of pancake batter onto the skillet.
- Create the cinnamon swirl: Drizzle the cinnamon-sugar mix on top of the pancake before flipping.
- Flip the pancake: Once bubbles form and edges look set, gently flip it over and cook until golden brown.
- Make the icing: Mix powdered sugar with a little milk until smooth, then drizzle over pancakes before serving.
Notes
Serve with fresh fruit, crispy bacon, or a hot cup of coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://ameliasweets.com/2026/06/30/cinnamon-roll-pancakes/