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Coconut Cream Lush

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A tropical dessert with layers of buttery graham cracker crust, cream cheese, and coconut pudding.

Ingredients

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  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 2 cups whipped topping (like Cool Whip)
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • 1 package instant coconut cream pudding mix
  • 2 cups milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix crushed graham crackers and melted butter until combined. Press this mixture firmly into the bottom of a 9×13-inch pan to form the crust. Bake for 10 minutes, then let cool.
  3. Beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until fully incorporated. Spread this mixture evenly over the cooled crust.
  4. Whisk together the coconut milk, shredded coconut, instant coconut cream pudding mix, and milk until thickened. Pour this mixture over the cream cheese layer, spreading it evenly.
  5. Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
  6. Garnish with additional whipped topping and a sprinkle of shredded coconut if desired before serving.

Notes

For a fun twist, try flavored whipped topping or adding crushed pineapple to the pudding layer.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/coconut-cream-lush/

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