Cookies and Cream Brownies
Decadent brownies swirled with crushed Oreo cookies and pockets of melted chocolate chips that blend nostalgia and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over medium heat.
- Remove the melted butter from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Gradually beat in the flour, cocoa powder, and salt until you have a rich batter.
- Gently fold in the crushed Oreo cookies and chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, until a toothpick inserted comes out clean but moist.
- Allow to cool before cutting into squares.
Notes
For a special touch, serve warm with vanilla ice cream and drizzle with chocolate syrup.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 29g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/cookies-and-cream-brownies/