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Copycat Chipotle Chicken

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A flavorful recreation of Chipotle’s famous chicken, marinated in smoky adobo sauce and essential spices, perfect for burritos, salads, or meal prep.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons adobo sauce (from canned chipotles)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lime wedges (for serving)

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, adobo sauce, chili powder, garlic powder, onion powder, cumin, paprika, salt, and pepper.
  2. Marinate the Chicken: Add chicken breasts to the marinade, ensuring they are well-coated. Let them sit for at least 30 minutes, or overnight for a deeper flavor.
  3. Preheat the Grill or Skillet: Before cooking, preheat over medium-high heat.
  4. Cook the Marinated Chicken: Cook for 6-7 minutes on each side, until the chicken reaches an internal temperature of 165°F.
  5. Let it Rest: Remove chicken from heat and let it rest for a few minutes.
  6. Slice and Serve: Slice chicken and serve with fresh lime wedges.

Notes

For maximum flavor, marinate overnight. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

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