Cottage Cheese Egg Bake
A comforting and nutritious Cottage Cheese Egg Bake that’s perfect for breakfast, dinner, or snacks. Easy to customize with your favorite vegetables!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Butter or oil for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your baking dish with butter or oil.
- Mix the cottage cheese, eggs, shredded cheese, chopped vegetables, and seasonings until well blended.
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to substitute vegetables based on availability or add in cooked bacon or sausage for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/06/30/cottage-cheese-egg-bake-2/