Cottage Cheese Pancakes
Fluffy cottage cheese pancakes that are nutritious and indulgent, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Cooking oil or butter for frying
Instructions
- Combine the ingredients: In a mixing bowl, combine the cottage cheese, flour, eggs, sugar, baking powder, and salt until well mixed.
- Heat the skillet: Heat a skillet over medium heat and add a little oil or butter.
- Pour the batter: Pour batter onto the skillet to form pancakes.
- Flip to perfection: Cook for 2-3 minutes on each side or until golden brown.
- Serve warm: Serve warm with toppings of your choice.
Notes
Leftover pancakes can be refrigerated for up to 3 days or frozen for up to a month. Add vanilla extract or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/06/30/cottage-cheese-pancakes-2/