Everything Bagel Casserole
A warm, cheesy casserole that combines the delightful flavors of everything bagels with favorite breakfast staples, perfect for lazy Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 everything bagels, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced cooked ham or vegetables
- 1 tablespoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl.
- Stir in the cheese, bagel pieces, ham or vegetables, everything bagel seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the eggs are set.
- Let it cool slightly before serving.
Notes
Use day-old bagels for the best texture. This dish can be prepped the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/06/30/everything-bagel-casserole/