Firecracker Ground Turkey
A quick and flavorful dish combining ground turkey with vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, chopped
- 1 cup green onions, sliced
- Salt and pepper to taste
- Cooked rice or lettuce wraps for serving
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Cook the ground turkey, breaking it apart, until no longer pink.
- Stir in soy sauce, sriracha, bell pepper, salt, and pepper; cook for another 5 minutes.
- Mix in sliced green onions and remove from heat.
- Serve over cooked rice or in lettuce wraps.
Notes
Make sure to break up the turkey well while cooking to avoid clumping. Adjust the sriracha level based on your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/firecracker-ground-turkey/