French Silk Pie
A rich and creamy chocolate pie topped with fluffy whipped cream, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Cream together the softened butter and granulated sugar until fluffy.
- Beat the eggs until light and pale in color.
- Combine cocoa powder, butter mixture, beaten eggs, and vanilla extract; beat well.
- Fill the pre-baked pie crust with the chocolate filling and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with whipped cream and chocolate shavings before serving.
Notes
Serve with vanilla ice cream or fresh berries for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 17g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 205mg
Find it online: https://ameliasweets.com/2026/06/30/french-silk-pie/