Fried Oreos
Delightful fried treats that turn ordinary Oreos into crispy, golden indulgences, perfect for parties and sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Oreos
- 1 cup pancake mix
- 1 egg
- 1 cup milk
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix the pancake mix, egg, and milk until smooth.
- Dip each Oreo into the batter, making sure it is fully coated.
- Carefully drop the coated Oreos into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain them on paper towels.
- Dust with powdered sugar before serving.
Notes
Best enjoyed fresh, but can be stored for up to 2 days in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/fried-oreos/