Frozen Mango Mousse
A creamy and dreamy frozen mango mousse that captures the essence of summer, perfect for hot days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 265 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Puree the diced mangoes until smooth in a blender.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Combine the mango puree, sweetened condensed milk, vanilla extract, and lemon juice in another bowl and stir until mixed.
- Fold the whipped cream into the mango mixture until well combined.
- Pour the mousse into serving cups or a loaf pan and freeze for at least 4 hours or until set.
- Serve chilled, optionally garnished with fresh mango slices or mint leaves.
Notes
Use ripe mangoes for the best flavor. Can add a splash of rum or coconut extract for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ameliasweets.com/2026/06/30/frozen-mango-mousse/