Garlic Butter Steak Bites
Tender steak bites seared to perfection and coated in a luxurious garlic butter sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb steak (sirloin or filet mignon), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Season the steak pieces with salt and pepper.
- Add the steak to the skillet and sear for 2-3 minutes, stirring occasionally, until browned and cooked to your desired level of doneness.
- Remove from heat and stir in the chopped parsley.
- Serve warm, allowing everyone to indulge in the deliciousness.
Notes
For added flavor, consider pairing these steak bites with garlic mashed potatoes or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/30/garlic-butter-steak-bites/