Garlic Herb Salmon
A quick and flavorful Garlic Herb Salmon recipe that showcases fresh herbs and lemon, perfect for busy weeknights or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, minced garlic, chopped parsley, dill, lemon juice, salt, and pepper in a bowl.
- Prepare the salmon fillets on a baking sheet, coating them with the garlic herb mixture.
- Bake for about 12-15 minutes, or until cooked through and flaky.
- Serve immediately with your choice of side.
Notes
Let the salmon sit at room temperature for 15 minutes before cooking for even results. Fresh herbs enhance the flavor, but dried herbs can be used in a pinch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/garlic-herb-salmon/