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Garlic Parmesan Wings

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Crispy, golden Garlic Parmesan Wings perfect for gatherings filled with laughter and indulgence.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a large bowl.
  3. Mix in the minced garlic, garlic powder, salt, and black pepper.
  4. Add the chicken wings to the bowl, tossing to coat them evenly.
  5. Arrange the coated wings in a single layer on a baking sheet.
  6. Bake in your preheated oven for 40-45 minutes, flipping halfway through.
  7. Remove from the oven and toss with the grated Parmesan cheese.
  8. Garnish with chopped parsley if desired, and serve immediately.

Notes

For maximum flavor, ensure the wings are well-coated in the butter-garlic mixture. Don’t overcrowd the baking sheet to allow for crispiness.

Nutrition

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