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Greek Chicken Bowls

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Wholesome Greek Chicken Bowls bursting with flavors and vibrant ingredients, perfect for lunch or dinner.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the Grill: Start by preheating your grill to medium-high heat.
  2. Season the Chicken: Drizzle chicken with olive oil, sprinkle with salt and pepper, and massage the flavors in.
  3. Grill the Chicken: Place seasoned chicken on the grill and cook for 6-7 minutes on each side until done.
  4. Combine the Salad Ingredients: In a large bowl, toss quinoa, cherry tomatoes, cucumber, red onion, olives, and feta.
  5. Whisk the Dressing: In a small bowl, whisk together remaining olive oil, lemon juice, salt, and pepper.
  6. Dress the Salad: Pour dressing over the quinoa mixture and toss to combine.
  7. Slice and Serve: Slice grilled chicken and arrange on top of quinoa salad, garnishing with parsley.

Notes

For added flavor, consider serving with warm pita bread or tzatziki.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/greek-chicken-bowls-2/

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