Print

Greek Turkey Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Greek Turkey Meatballs made with lean turkey, Mediterranean spices, and baked to perfection.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine ground turkey, breadcrumbs, grated Parmesan, chopped parsley, diced red onion, minced garlic, oregano, salt, pepper, and the beaten egg in a bowl.
  3. Mix until well combined, being careful not to overmix.
  4. Form small bite-sized meatballs using your hands.
  5. Line a baking sheet with parchment paper.
  6. Place meatballs on the baking sheet, giving them space.
  7. Drizzle olive oil over the meatballs.
  8. Bake for 20-25 minutes until golden brown.
  9. Serve slightly cooled, with yogurt sauce or on a salad.

Notes

These meatballs can be made ahead and stored in the fridge. They freeze well for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/greek-turkey-meatballs/

Scroll to Top