Grilled Balsamic Chicken
A simple yet flavorful grilled chicken recipe marinated in balsamic vinegar, garlic, and oregano.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper in a small bowl.
- Place chicken in a resealable bag and pour marinade over it. Seal and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and discard the leftover marinade.
- Grill chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the grill and let it rest for a few minutes.
- Garnish with fresh basil before serving.
Notes
Marinating overnight can enhance the flavors. For the best grill marks, avoid moving the chicken too early on the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/30/grilled-balsamic-chicken/