Grilled Pork Chops
Tender and flavorful grilled pork chops marinated with garlic and herbs, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, minced garlic, salt, pepper, paprika, and dried thyme in a small bowl.
- Rub the seasoning mixture onto both sides of the pork chops.
- Grill the pork chops for 4-5 minutes on each side until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Notes
For added flavor, marinate the pork chops in the seasoning overnight. Pair with fresh sides like salad or mashed potatoes.
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/grilled-pork-chops-2/