Grilled Salmon Skewers
Sizzling grilled salmon skewers marinated in a flavorful blend of olive oil, soy sauce, and honey, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb salmon fillets, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Skewers (wooden or metal)
- Lemon wedges (for serving)
Instructions
- Create the Flavorful Marinade: In a bowl, mix together the olive oil, soy sauce, honey, lemon juice, garlic powder, and black pepper.
- Marinate the Salmon: Add the salmon cubes to the marinade and let them sit for at least 30 minutes.
- Preheat the Grill: Get your grill ready by preheating it to medium-high heat.
- Assemble the Skewers: Thread the marinated salmon onto the skewers, ensuring even spacing.
- Grill the Salmon Skewers: Place the skewers on the grill and cook for about 4-5 minutes on each side until cooked through.
- Serve with a Zing: Serve alongside fresh lemon wedges for an extra burst of flavor.
Notes
For bolder flavor, marinate the salmon up to 2 hours. Always choose fresh salmon for the best results.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/grilled-salmon-skewers/