Name: Grilled Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup cabbage, shredded; 1 avocado, sliced; 1/2 cup cilantro, chopped; Lime wedges for serving

Grilled Shrimp Tacos

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Delicious grilled shrimp tacos topped with fresh avocado and crunchy cabbage, capturing the essence of summer in every bite.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
1 cup cabbage, shredded
1 avocado, sliced
1/2 cup cilantro, chopped
Lime wedges for serving

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Instructions

Preheat the Grill.
Marinate the shrimp with olive oil, chili powder, cumin, salt, and pepper.
Skewer the shrimp for grilling.
Grill the shrimp for 2-3 minutes on each side until pink and opaque.
warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble the tacos with grilled shrimp, cabbage, avocado, and cilantro.
Serve with lime wedges for squeezing on top.

Notes

Don’t overcook the shrimp. Feel free to customize toppings based on preference.

Nutrition

Serving Size: 1 taco
Calories: 230
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 22g
Cholesterol: 150mg

Find it online: https://ameliasweets.com/2026/06/30/grilled-shrimp-tacos/