Grilled Shrimp Tacos
Delicious grilled shrimp tacos topped with fresh avocado and crunchy cabbage, capturing the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the Grill.
- Marinate the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Skewer the shrimp for grilling.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos with grilled shrimp, cabbage, avocado, and cilantro.
- Serve with lime wedges for squeezing on top.
Notes
Don’t overcook the shrimp. Feel free to customize toppings based on preference.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/06/30/grilled-shrimp-tacos/