Grilled Steak Kabobs
Delicious grilled steak kabobs bursting with flavor and colorful veggies, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 bell pepper (any color), cut into squares
- 1 onion, cut into squares
- 1 zucchini, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat, creating the perfect environment for those succulent kabobs.
- Cut the beef steak into 1-inch cubes.
- Prepare the marinade by combining olive oil, garlic, salt, pepper, and paprika. Add the steak cubes and mix until well coated.
- Assemble the kabobs by threading the beef, bell pepper, onion, and zucchini onto skewers, alternating between ingredients.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the steak reaches your desired doneness.
- Let the kabobs rest for a few minutes before serving.
Notes
Soak wooden skewers for at least 30 minutes before grilling. Marinate the steak for a few hours or overnight for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/grilled-steak-kabobs/