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Ground Beef Taco Salad

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A satisfying and nutritious taco salad with ground beef, fresh veggies, and zesty toppings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (canned or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Tortilla chips for topping
  • Optional: avocado, jalapeños, cilantro

Instructions

  1. Sautéing the Ground Beef: In a skillet, brown the ground beef over medium heat for 7-10 minutes until no longer pink, draining excess fat.
  2. Flavoring the Beef: Add the taco seasoning and water according to package instructions; stir until well combined and let meld for 2-3 minutes.
  3. Preparing the Salad Base: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, corn, rinsed black beans, diced red onion, and shredded cheddar cheese.
  4. Marrying the Ingredients: Add the cooked ground beef to the salad and toss gently to combine flavors and textures.
  5. Serving the Salad: Serve with a dollop of sour cream and salsa, topped with tortilla chips for crunch.
  6. Adding Extra Goodness: Feel free to add optional toppings like avocado, jalapeños, or cilantro.

Notes

Customize with different toppings and beans for additional flavor variations.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/ground-beef-taco-salad/

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