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Ground Turkey Stir Fry

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A quick and satisfying Ground Turkey Stir Fry packed with protein and colorful vegetables, perfect for busy weeknights.

Ingredients

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  • 1 lb ground turkey
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
  2. Add the minced garlic and ginger to your skillet and sauté for about one minute until fragrant.
  3. Introduce the ground turkey, breaking it apart and cooking until well-browned.
  4. Stir in your mixed vegetables and cook for about 5-7 minutes until tender.
  5. Sprinkle in the soy sauce, a pinch of salt, and pepper, mixing well for another 2 minutes.
  6. Serve your stir-fry over warm cooked rice or noodles.

Notes

Swap out turkey for ground chicken or beef. Can use frozen vegetables without thawing.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/ground-turkey-stir-fry-2/

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