Ground Turkey Taco Bowls
A celebratory dish of ground turkey and vibrant toppings that brings the flavors of Mexico to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb, High Protein
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked rice or quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced avocado
- 1/2 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- Sauté the turkey in a skillet over medium heat until browned.
- Drain the excess fat and add taco seasoning along with a splash of water; stir and simmer for 5 minutes.
- Create a base in serving bowls by layering cooked rice or quinoa, seasoned turkey, black beans, corn, and diced tomatoes.
- Top with shredded lettuce, diced avocado, and cheese.
- Serve with sour cream and salsa on the side.
Notes
This dish is highly customizable; feel free to add your favorite toppings or substitute ingredients as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/ground-turkey-taco-bowls/