Ham and Cheese Breakfast Sliders
These sliders are a delightful combination of savory ham, gooey cheese, and fluffy eggs nestled between soft rolls, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 4 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the slider rolls in half and place the bottom halves in a greased baking dish.
- Layer slices of ham and cheese generously on top of the rolls.
- Whisk together eggs, milk, salt, pepper, and Dijon mustard (if using).
- Pour the egg mixture evenly over the ham and cheese.
- Place the top halves of the rolls over the fillings.
- Melt butter and brush it on the tops of the rolls, then sprinkle with poppy seeds if desired.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Allow them to cool slightly, then serve warm.
Notes
Can be customized with different cheeses or added vegetables. Great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg