Hawaiian Roll Sliders
Delicious Hawaiian Roll Sliders filled with savory deli meats and gooey cheese, all topped with a buttery garlic-poppy seed glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
- Diet: Non-vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb sliced deli meats (ham, turkey, or roast beef)
- 1 lb sliced cheese (Swiss or cheddar)
- 1/2 cup butter
- 1 tsp garlic powder
- 2 tbsp poppy seeds
- Mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the deli meats and cheese on top of the rolls.
- Place the top halves of the rolls on and set aside.
- Prepare the garlic butter mixture by melting butter and mixing in garlic powder and poppy seeds.
- Spread a layer of mustard (optional) inside the bottom of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are golden brown.
- Slice the sliders and serve warm.
Notes
These sliders pair well with a green salad or sweet potato fries. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/06/30/hawaiian-roll-sliders/