Hibachi Chicken
A delightful Hibachi Chicken recipe that brings the vibrant flavors of hibachi cooking to your home kitchen, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 cup mixed vegetables (carrots, zucchini, onion)
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add mixed vegetables and continue to stir-fry until they are tender.
- Pour soy sauce over the chicken and vegetables, tossing to coat evenly.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Serve hot, garnished with sesame seeds.
Notes
For a complete meal, serve over rice or stir-fried noodles. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/hibachi-chicken/