Homemade Peach Ice Cream
A simple and creamy homemade peach ice cream recipe that captures the essence of summer with every scoop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 275 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Blend the peaches in a blender until smooth with 1/2 cup of sugar.
- Combine the peach puree, remaining sugar, heavy cream, milk, vanilla extract, lemon juice, and salt in a mixing bowl and stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your delicious homemade peach ice cream!
Notes
For best flavor, use ripe peaches. If you don’t have an ice cream maker, stir the mixture every 30 minutes while freezing to achieve a similar texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/30/homemade-peach-ice-cream/