Honey Garlic Shrimp
A quick and delicious Honey Garlic Shrimp recipe that encapsulates the flavors of summer with a perfect sweet and savory glaze.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the marinade by mixing honey, soy sauce, and minced garlic in a bowl.
- Marinate the shrimp for 20 minutes to absorb the flavors.
- Heat olive oil in a pan over medium heat.
- Cook the shrimp by draining them from the marinade and adding to the pan.
- Sauté shrimp for 2-3 minutes on each side until pink and opaque.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
For a spicier version, add red pepper flakes to the marinade. Can substitute shrimp with chicken or tofu as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 17g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://ameliasweets.com/2026/06/30/honey-garlic-shrimp/