Honey Mustard Chicken
A delightful dish featuring chicken breasts coated in a sweet and tangy honey mustard glaze, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Coat the chicken breasts in a baking dish with the honey mustard mixture.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh herbs and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a low oven temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/honey-mustard-chicken/