Huevos Rancheros
A vibrant and flavorful dish consisting of crispy tortillas, sunny-side up eggs, refried beans, zesty salsa, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans
- 1 cup salsa
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a skillet over medium heat.
- Fry the corn tortillas in the hot oil until crispy, about 2 minutes on each side.
- Cook the eggs sunny-side up in the same skillet, seasoning with salt and pepper.
- Warm the refried beans in a small pot over low heat.
- Assemble the Huevos Rancheros by spreading refried beans onto each tortilla, topping with a fried egg and salsa.
- Garnish with avocado slices and cilantro before serving.
Notes
For added excitement, consider customizing with chorizo, different beans, or even poached eggs for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/06/30/huevos-rancheros/