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Key Lime Cupcakes

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Delightful Key Lime Cupcakes capturing the essence of summer with a zesty kick and fluffy frosting.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh key lime juice
  • 1 tablespoon grated key lime zest
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the fresh key lime juice, grated key lime zest, and vanilla extract.
  6. Combine the dry mixture and buttermilk into the batter, mixing gently until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool completely before frosting with key lime frosting, if desired.

Notes

Use fresh key lime juice and zest for maximum flavor. Store in an airtight container for up to 3 days or in the fridge for a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/key-lime-cupcakes/

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