Korean Beef Bowls
A comforting and quick Korean Beef Bowl recipe featuring ground beef in a sweet and savory glaze, topped with steamed broccoli and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Pescatarian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 tsp sesame oil
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup green onions, sliced
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess fat.
- Add garlic and ginger to the skillet, cooking for another minute until fragrant.
- Stir in the soy sauce, brown sugar, and sesame oil; simmer for 3-4 minutes until the sauce thickens slightly.
- Serve the beef mixture over cooked rice, topping it with steamed broccoli, sliced green onions, and a sprinkle of sesame seeds for that extra crunch and flavor.
Notes
You can substitute ground turkey or chicken for lighter options and use crumbled tofu or tempeh for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg