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Korean Beef Lettuce Wraps

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Enjoy the delightful blend of savory marinated beef and fresh vegetables wrapped in crisp lettuce leaves. Perfect for a quick meal or gathering!

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 bunch green onions, chopped
  • 1 head of lettuce (butter or romaine)
  • Optional toppings: shredded carrots, cucumbers, and sesame seeds

Instructions

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the minced garlic and grated ginger, cooking until fragrant.
  3. Add the ground beef and cook until browned, breaking it up with a spatula.
  4. Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes.
  5. Remove from heat and mix in the chopped green onions.
  6. Serve the beef mixture in the lettuce leaves and top with optional toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat the beef mixture before assembling fresh lettuce wraps.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/korean-beef-lettuce-wraps/

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