Lemon Garlic Chicken Breast
A flavorful and simple dish that combines zesty lemon and roasted garlic for juicy chicken breasts, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper in a bowl to create the marinade.
- Prepare a baking dish with the chicken breasts and pour the marinade over them, ensuring each piece is well-coated.
- Bake in the preheated oven for 25-30 minutes until cooked through with no pink center.
- Garnish with fresh parsley before serving.
Notes
Serve with a light salad, quinoa, or roasted vegetables, and pair with a crisp white wine for an elevated experience.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/lemon-garlic-chicken-breast/