Lemon Herb Grilled Chicken
A vibrant and easy-to-make Lemon Herb Grilled Chicken recipe that brings bright flavors and makes any summer gathering special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Mix the Marinade: In a bowl, mix lemon juice, garlic, olive oil, rosemary, thyme, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and grill for 6-8 minutes on each side or until fully cooked.
- Let It Rest: Once cooked, let the chicken rest for a few minutes before slicing. Serve warm and enjoy!
Notes
For more intense lemon flavor, marinate the chicken for up to 2 hours. A squeeze of fresh lemon juice on top before serving adds an extra tang.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/30/lemon-herb-grilled-chicken/