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Lemon Pepper Wings

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Crispy and juicy chicken wings coated in a bright, zesty lemon pepper seasoning perfect for any gathering.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/4 cup lemon juice
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the lemon juice, olive oil, black pepper, salt, garlic powder, and paprika in a large bowl to make the marinade.
  3. Add the chicken wings to the marinade and toss until evenly coated.
  4. Arrange the wings in a single layer on a baking sheet, leaving space between for crisping.
  5. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
  6. Serve hot and enjoy!

Notes

For extra crispiness, make sure to pat the wings dry before marinating and avoid overcrowding the baking sheet.

Nutrition

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