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Lemon Ricotta Pancakes

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Fluffy pancakes infused with creamy ricotta and zesty lemon, perfect for a delicious breakfast or brunch.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1 lemon (zested and juiced)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. Combine the creamy ingredients in a mixing bowl, mixing ricotta cheese, eggs, milk, lemon zest, and lemon juice until well combined.
  2. Whisk together the dry ingredients in another bowl: flour, sugar, baking powder, and salt.
  3. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  4. Heat a non-stick skillet over medium heat and add butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Flip the pancakes when bubbles form on the surface and cook until golden brown on the other side.
  7. Serve warm with maple syrup or fresh fruit and a sprinkling of powdered sugar.

Notes

For best results, use fresh ricotta and lemons. Don’t overmix to ensure fluffy pancakes.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/lemon-ricotta-pancakes/

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