Lemonade Icebox Cake
A refreshing Lemonade Icebox Cake that’s easy to make and perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of lemon-flavored cake mix
- 1 can (12 oz) of frozen lemonade concentrate, thawed
- 1 cup of water
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Optional: lemon slices for garnish
Instructions
- Preheat the oven to the temperature specified on the cake mix box.
- Combine the cake mix, thawed lemonade concentrate, and water in a large bowl and mix according to package instructions.
- Pour the batter into a greased pan and bake as directed. Once done, let it cool completely.
- Whip the heavy cream in a separate bowl until it thickens. Gradually add the powdered sugar and vanilla extract while continuing to whip until soft peaks form.
- Cut the cooled cake into layers.
- Spread a layer of whipped cream mixture between each cake layer and on top.
- Refrigerate the cake for at least 4 hours, or overnight.
- Garnish with lemon slices before serving.
Notes
For extra fluffy whipped cream, chill your mixing bowl and beaters for 10 minutes before whipping the cream. A splash of lemon zest can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
Find it online: https://ameliasweets.com/2026/06/30/lemonade-icebox-cake/