Mango Avocado Salsa
A vibrant and colorful Mango Avocado Salsa bursting with tropical flavors, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Combine diced mangoes, avocados, red onion, jalapeño, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Sprinkle a pinch of salt to taste.
- Gently toss all ingredients to combine without mashing the avocados.
- Spoon the salsa into a serving dish and enjoy right away!
Notes
Best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/30/mango-avocado-salsa/