Name: Mango Avocado Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, diced; 2 ripe avocados, diced; 1 small red onion, finely chopped; 1 jalapeño, minced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt to taste

Mango Avocado Salsa

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A vibrant and colorful Mango Avocado Salsa bursting with tropical flavors, perfect for summer gatherings.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: No Cooking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

2 ripe mangoes, diced
2 ripe avocados, diced
1 small red onion, finely chopped
1 jalapeño, minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste

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Instructions

Combine diced mangoes, avocados, red onion, jalapeño, and cilantro in a bowl.
Squeeze lime juice over the mixture.
Sprinkle a pinch of salt to taste.
Gently toss all ingredients to combine without mashing the avocados.
Spoon the salsa into a serving dish and enjoy right away!

Notes

Best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 5mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg

Find it online: https://ameliasweets.com/2026/06/30/mango-avocado-salsa/