Mexican Breakfast Chilaquiles
A vibrant and hearty dish featuring crispy tortilla chips coated in zesty salsa, topped with eggs, avocado, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2-4
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green or red salsa
- Eggs
- Onion
- Cilantro
- Sour cream
- Avocado
- Cheese (Feta or Cotija)
Instructions
- Heat the salsa in a pan over medium heat until fragrant.
- Add the tortilla chips to the pan and mix gently until coated in salsa.
- Scramble or fry the eggs in another pan to your liking.
- Layer the salsa-coated chilaquiles on a plate and top with the cooked eggs, onion, cilantro, sour cream, avocado slices, and cheese.
Notes
Serve with a side of fruit salad or black beans. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 200mg